The Thai Black pepper is a striking, productive variety known for its dark glossy pods and balanced medium heat. Peppers start green, turn inky black, and finish deep red when fully ripe. Long and slender—about 4–5 inches—they deliver a warm, steady burn with a touch of natural sweetness. The plants feature dark foliage and heavy yields, making them great as ornamentals or culinary workhorses. Perfect for stir-fries, infused oils, drying for rubs, or using fresh, Thai Black offers bold color, smooth heat, and excellent versatility.
Heat level: 10,000 to 20,000+(SHU's) – Mild to Medium.
