Heirloom Organic Black Forest Kabocha Squash Seeds (Aka Japanese Pumpkin)

Heirloom Organic Black Forest Kabocha Squash Seeds (Aka Japanese Pumpkin)
Kabocha winter squash seeds (8)

Organic OP variety bred to be smaller than a typical kabocha. The deep orange flesh is medium-dry and sweet. Dark green, flat-round fruits have slightly tapered stem ends. Avg. weight: 3–4 lb. Avg. yield: 4–5 fruits/plant. Extraordinarily sweet, dry, cake-like flesh.
A uniform kabocha, with deep green skin and golden orange dense flesh. Plants produce about 4 fruits per plant, weighing 3-4 pounds each. Delicious roasted alone, or in soups; even the skin is tasty! One of the best tasting squashes we offer. The classic squash of Japanese cuisine, it is for those who value richness over sweetness. Squat round 3-4lb squashes roast up to a lovely flakey texture, and the flavor… rich nutty deliciousness with just the perfect amount of sweet. One of our favorite fall dishes is a simple kabocha soup with the roasted dark green skin chopped up, fried crisp, and sprinkled over the top. Small-medium vines produce 3-4 squashes per plant. Our favorite winter squash, it could be yours too.
95 days. WF