Peruvian Purple Flint Corn ‘Maiz Morado’- Tall growing variety is the main ingredient in Peru's popular drink "Chicha Morada." Stalks reach up to 13' (4m) and produce medium-sized ears of superb dark purple color. Known as the “Three Sisters”, beans, squash, & maize, were the foundations of traditional Native American culture and agriculture. takes 100 days or so to mature.
